LO COCO'S AUTHENTIC ITALIAN PIZZERIA

Observed 3 buckets of sauce and one parge pan of sauce on a hot plate. Buckets at 53, 51, and 59 Degrees F. Time as a public health control logs not filled out. Potentially hazardous foods must be held at 41 degrees F or below or 135 degrees F or above. Each item labeled and marked with discard times of 7pm. For the next two weeks, facility must send inspector updated time as a public health control logs filled out and pictures via text or email.

Code CHSC 113996