JANE'S FIRST BASE CAFE

The storage shed holding the Kenmore domestic refrigerator would have been subject to plan review. Plan on submission of plans with probable upgrades (so you meet minimum compliance under the California Retail Food Code. Bottle and can storage plus other food related, single serve utensils were observed stored in an unapproved bunker near the ice cream freezer outside. This area can not be approved for storage of food or food related utensils or equipment. Remove food items to the storage shed listed above. The beer shack would have been subject to plan review. Plan on submission of plans for this set up. Please note that Environmental Health is the lead agency for plan review as it relates to food facilities. Plans are reviewed and stamped Approved . With approved plans you obtain your local Building Department permits, do the construction, then, call for final inspections of both EHS and the Building Department. *Submit plans for the above within 6 months.

Code CHSC 114380

Obtain an approved probe thermometer for food temperature taking. It must be accurate within + or - 2 degrees Fahrenheit. The required range on the dial must be 0 to 220 F.

Code CHSC 114159

Provide a soap dispenser at the handwash sink in the trailer.

Code CHSC 113953.2

Store cleaning chemicals down near the floor not up above the 3 compartment sink. Store on a rack 6 inches off the floor.

Code CHSC 114281

Hot dogs in the under-counter refrigerator measured 47 F. Maintain cold foods cold at 41 F or less. Adjust the unit colder and check food temperatures often with your approved, probe thermometer.

Code CHSC 113996

A domestic Kenmore refrigerator storing frozen meat was noted in a storage shed. Plan on replacement of this domestic unit with one that is commercial. Please submit a specification sheet for a replacement. Approval is required by EHS always before you purchase new or replacement equipment.

Code CHSC 114130

Please provide a copy of your Certified Food Manager certificate. If your certificate has expired please sign up and take the class and test within 30 days.

Code CHSC 113947.1

* At least one person in a food facility needs to be certified as the Food Manager. The Food Handler Card is for anyone else handling unpackaged food in the food facility.

Code CHSC 113948