FALAFEL HUT

The employee was observed skipping the sanitization step during manual warewashing. [CA] Manual warewashing shall be accomplished by using the 3-compartment sink where the utensils are first precleaned, then washed, rinsed, sanitized, and air dried. [COS] The employee sanitized the dishes.

Code CHSC 114099.6

The employee was observed cooking raw gyro next to cooked chicken on the panini press. The employee was observed using the same spatula to flip raw gyro and then proceeded to use the same spatula to handle the cooked chicken. [CA] To prevent cross-contamination, ensure to use one spatula for the cooked chicken and one spatula for raw meats. [COS] The employee reheated the cooked chicken at 189F.

Code CHSC 113967