EPICUREAN AT DOMINICAN DINING HALL

On the preparation table, observe two containers with sliced tomatoes and turkey at ambient temperature. The internal temperature readings of the sliced tomatoes were at 63F and 65F, and turkey at 52F and 50F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.

Code CHSC 113996

In the walk-in refrigerator, marinara sauce, internal temperature readings were measured at 45F and 44F in different parts of the food. According to the employee, the marinara sauce was prepared and cooled yesterday. (09/25/2024). [Corrective action] Foods that are cooked and then cooled must be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Total of 6 hours.

Code CHSC 114002

Chlorine sanitizing concentration was measured at 0.0ppm in the dishwasher machine. [Corrective action] A food facility that preparaes foods shall be not operating if there is no method to properly wash and sanitize equipmentand utensils.

Code CHSC 114099.7