BETZY'S TACOS/MOONLIGHT DELI

An employee was observed skipping the sanitization step during manual warewashing. [CA] Ensure manual warewashing is accomplished by using a 3-compartment sink where the utensils are first precleaned, then washed, rinsed, sanitized, and air dried.

Code CHSC 114099.6

In the preparation area, observed several foods stored at ambient temperature on the preparation tables (four bags of cheese 50F, 54F, 56F, and 53F, black beans 78F, and 72F, and corn mixed flour 62F). In the cold holding inserts, the green sauce internal temperature reading was at 52F, the cheese at 44F, the guacamole at 46F, and the pico de gallo sauce at 45F. [CA] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F when hot.

Code CHSC 113996

Four houseflies were observed in the preparation area; one landed on the black bean container. [CA] Food shall be protected from cross-contamination at all times. Ensure to cover food container with tight fitting lids or covers, aluminum foil, plastic wrap, or any approved cover.

Code CHSC 113967

Houseflies were observed in the deli and the preparation area, and two houseflies were observed on the preparation table and food container. [CA] A food facility shall be maintained and operated so as to prevent the entrance and harborage of vermin.

Code CHSC 114259.1

Observed an employee handling and portioning ingredients on the tacos without using utensils, then proceeding to use the restroom and coming back to the preparation area without washing his hands. [CA] Any action that requires handwashing means that the food handlers must wash and dry hands before returning to any food handling activities.

Code CHSC 113953.3