HIGHLANDS SCHOOL

Food is not being stored properly or containers holding food are not clearly labeled with what's inside.

Code F030

The person in charge could not demonstrate they understand basic food safety rules.

Code F01a

10. Proper cooking time and temperature

Code F010

The restaurant has an issue with how rainwater runoff is being managed on the property.

Code CA08

The restaurant has been ordered to stop operating, either entirely or for a specific activity.

Code CA04

26. Approved thawing methods in use

Code F026

Employees weren't washing their hands properly or were using gloves incorrectly.

Code F005

The restaurant's operating permit wasn't visible or available on the premises.

Code F048

The restaurant must be kept clean, personal belongings stored properly, and the building sealed against pests like rats and insects.

Code F044

The inspector took photos to document a violation as evidence.

Code EA02

The wet cloths used to wipe down surfaces are not being stored in sanitizing solution between uses, which can spread bacteria.

Code F040

The restaurant did not have a working, accessible sink with soap and drying supplies specifically for staff to wash their hands.

Code F006

This appears to be an internal impound release code and cannot be translated without more context.

Code CA06

The restaurant's dishwasher is not working or not present.

Code CA11

27. Food separated and protected

Code F027

Surfaces that touch food (like cutting boards or utensils) weren't properly cleaned and disinfected.

Code F014

The restaurant's official health inspection grade or notice is visibly displayed for customers to see.

Code EA01

A new owner tried to take over this restaurant but was denied permission by the health department.

Code EA07

The restaurant is not following the required safety rules for sourcing, storing, or serving raw oysters from the Gulf of Mexico.

Code F017

The restaurant made changes to its layout or operations without getting the required approval from health authorities beforehand.

Code F049

Staff are not maintaining adequate personal hygiene or are not wearing proper hair coverings like nets or hats while handling food.

Code F025

This inspection finding has been referred to another agency or department for further action.

Code CA01

The outer surfaces of equipment (like the sides of fryers or shelving) were not properly cleaned.

Code F033