TOP SF BBQ

Improper storage of equipment utensils or linens

Code 100870_20190813_103145

Food was not being stored correctly, which could lead to contamination or spoilage.

Code 100870_20190813_103139

Other low risk violation

Code 100870_20190813_103162

No person in charge of food facility

Code 100870_20190813_103135

Unapproved or unmaintained equipment or utensils

Code 100870_20190813_103144

Inadequately cleaned or sanitized food contact surfaces

Code 100870_20190813_103124

Improper thawing methods

Code 100870_20190813_103132