Thee Parkside

Inadequate food safety knowledge or lack of certified food safety manager

Code 33851_20190315_103116

No thermometers or uncalibrated thermometers

Code 33851_20190315_103148

Moderate risk food holding temperature

Code 33851_20190315_103120

Unclean or degraded floors walls or ceilings

Code 33851_20190315_103154

Unapproved or unmaintained equipment or utensils

Code 33851_20190315_103144

Foods not protected from contamination

Code 33851_20190315_103133

Improper or defective plumbing

Code 33851_20190315_103150

Inadequately cleaned or sanitized food contact surfaces

Code 33851_20190315_103124