TAQUERIA MI FAMILIA #1

Observed chili verde 114 F, beef 130 F, refried beans 122 F and red sauce 130 F in the hot holding unit at the cook line for about an hour. Observed horchata at 49 F on ice bath near front register. Observed cooked chicken, carne asada, pork and chili rellenos at 43-44 F on cooling racks in the walk-in refrigerator. Per employees these foods were cooked and cooled yesterday. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. Chili verde, beef, refried beans and red sauce were placed on stove and reheated. Ice added to horchata. Instructed employees to discontinue storing cooling racks by the front door of the walk-in cooler and ensure to rotate foods as they are cooling.

Code CHSC 113996

No hot water provided at back hand sink adjacent to 3-compartment sink. Hot water in men's restroom measured 90 F. Ensure to provide hot water at 100 F at hand wash sinks. Discussed with person in charge.

Code CHSC 114192