I AM CHILANGO

The water heater does not meet the required capacity to produce enough hot water for the kitchen.

Code M076

The food truck isn't meeting the requirements for its mobile support unit, such as a support vehicle that travels with it.

Code M078

Food is not being properly protected from dirt, germs, or other contaminants.

Code M066

Cleaning supplies and chemicals are not being stored safely away from food and food-related items.

Code M072

The kitchen does not have adequate space to safely store and prepare food without risk of contamination.

Code M067

This inspection finding has been referred to another agency or department for further action.

Code CA01

Food that a customer sends back cannot be served to another customer.

Code M012

The restaurant is not meeting basic safety requirements set by the health code.

Code M075

Fruits and vegetables were not being properly washed before being served or prepared.

Code M028

32. Food properly labeled & honestly presented

Code M032

45. Floors, walls and ceiling: built, maintained and clean

Code M045

The restaurant is not reheating previously cooked food to a high enough temperature before putting it out to stay warm for customers.

Code M011

The restaurant must serve food that is safe to eat and not spoiled or contaminated.

Code M013

The food truck doesn't have its required ID/license information displayed on both sides of the vehicle.

Code M064

The restaurant hasn't completed all required paperwork and approvals from the health department.

Code M061

E3 Hearing

Code EA03

70. Toilet facilities

Code M070

CO2 tanks (used for carbonated drinks) weren't being stored or secured properly.

Code M036

This appears to be an internal impound release code and cannot be translated without more context.

Code CA06

The restaurant is not using an approved facility to prepare or store food off-site.

Code M062

02. Communicable disease; reporting, restrictions & exclusions

Code M002

42. Garbage/refuse properly disposed; facilities maintained

Code M042

19. Consumer advisory provided

Code M019

79. Potable water & wastewater tanks*

Code M079

The food truck isn't meeting the required support agreements with an approved commissary kitchen.

Code MF07

C5 Impoundment

Code CA05

71. Exterior & surrounding area sanitary

Code M071

The restaurant has completed a transfer of ownership and the new owner has been officially approved.

Code EA08

10. Proper cooking time and temperature

Code M010

74. Location of compressors

Code M074

There is no proper handwashing sink available for employees to use.

Code M068

The wet cloths used to wipe down surfaces are not being stored in sanitizing solution between uses, which can spread bacteria.

Code M040

The restaurant is in the process of transferring ownership, and the new owner's application is still being reviewed.

Code EA09

63. Daily clean & service

Code M063

If the restaurant serves shellfish, they must keep and display the required tracking tags that show where the shellfish came from.

Code M016

14. Food contact surfaces: clean and sanitized

Code M014

21. Hot and cold water available

Code M021

Employees must not handle food if they are showing symptoms like discharge from their eyes, nose, or mouth.

Code M003

The restaurant is using single-use plastics that are banned under local regulations.

Code CA09

26. Approved thawing methods in use

Code M026

The restaurant must properly maintain and use their dish-washing equipment, including testing it regularly to ensure it sanitizes correctly.

Code M034

The restaurant's operating permit wasn't visible or available on the premises.

Code M049

65. Equipment construction requirements (Mech. Air Refrig.)

Code M065

47. Signs posted; last inspection report available

Code M047

60. Certification by Housing & Community Development

Code M060

73. Occupied aisleway at least 74 in. high & 30 in. wide

Code M073

E1 Placard Posted

Code EA01

The restaurant must have proper airflow and lighting in all work areas.

Code M038

E7 Change of Ownership - Denied

Code EA07

The outer surfaces of equipment (like the sides of fryers or shelving) were not properly cleaned.

Code M033

E5 Transfat

Code EA05

Staff didn't have valid food safety certifications or food handler cards available for the inspector to check.

Code M01b

The inspector took photos to document a violation as evidence.

Code EA02

C3 Samples

Code CA03

15. Food obtained from approved source

Code M015

The menu did not meet required guidelines (likely missing allergen or calorie information).

Code EA06

The restaurant has an issue with how rainwater runoff is being managed on the property.

Code CA08

The restaurant has been ordered to stop operating, either entirely or for a specific activity.

Code CA04

The restaurant was using polystyrene (styrofoam) containers, which may be banned in this area.

Code CA07

The restaurant is not following the required safety rules for sourcing, storing, or serving raw oysters from the Gulf of Mexico.

Code M017

The restaurant is not correctly using time instead of temperature to keep certain foods safe, or is missing the required records for doing so.

Code M008

The restaurant was previously forced to close and is being checked to confirm it can legally reopen.

Code EA04

No qualified manager was present or actively overseeing food safety practices.

Code M024

Employees weren't washing their hands properly or were using gloves incorrectly.

Code M005

Cooked food must be cooled down quickly and safely to prevent bacterial growth.

Code M009

The restaurant must be kept clean, personal belongings stored properly, and the building sealed against pests like rats and insects.

Code M044

Staff are not maintaining adequate personal hygiene or are not wearing proper hair coverings like nets or hats while handling food.

Code M025

The restaurant either lacks food thermometers or the ones they have are giving inaccurate temperature readings.

Code M039

The restaurant did not have a working, accessible sink with soap and drying supplies specifically for staff to wash their hands.

Code M006

The person in charge could not demonstrate they understand basic food safety rules.

Code M01a

The sink used to wash, rinse, and sanitize dishes and kitchen tools is not set up or functioning properly.

Code M069

The restaurant is not following the special food safety procedures or plans it agreed to follow as a condition of operating.

Code M018

Staff must not eat, drink, or use tobacco in areas where food is prepared or served.

Code M004

Evidence of insects, rodents, birds, or other animals was found in the restaurant.

Code M023

Cleaning chemicals or other toxic substances weren't properly labeled, stored separately from food, or used correctly.

Code M029

The restaurant is not keeping hot foods hot enough or cold foods cold enough to prevent bacterial growth.

Code M007

The restaurant's self-service area (like a salad bar or buffet) is not being properly managed to keep food safe for customers to serve themselves.

Code M031

The restaurant was found to have violations related to cleanliness and sanitation that were observed and documented by the inspector.

Code CA02