STEVE & KATE'S CAMP

Trash on ground and ground wet in front of refuse bin. Pick up trash and repair or replace refuse bin if it is leaking. 8/12/16: A number of cups and other trash on the ground. Pick up all trash and properly dispose of into the dumpster.

Code CHSC 114245.1

Pulled pork sandwiches measured 112.5 - 112.8 degrees Fahrenheit. There aren't any temperature logs for July. Potstickers (135 degrees F) and meatballs (137.8 degrees F) were in proper temperature range. 8/12/16: The following potentially hazardous foods observed in the temperature danger zone in Cambro units: hamburger: 117.7 degrees F that finished cooking at 10:15 a.m., turkey meatballs: 120 degrees F that finished cooking at 10:20 a.m., and black beans and rice: 129.4 degrees F. None of the food prepared today at the Kentfield Steve and Kate's site (Bacich Elementary School) has been logged on temperature log. Log potentially hazardous foods after they are finished cooking. Hot potentially hazardous foods shall be received at or above 135 degrees F. Log temperatures of potentially hazardous foods upon arrival to Tam Valley Elementary School to ensure they are 135 degrees F or hotter. Take corrective action at Kentfield site to ensure hot holding requirement is being met on a daily basis.

Code CHSC 113996

No sanitizer test strips to check sanitizer level when sanitizing utensils.

Code CHSC 114107

Not sanitizing pitchers. Room utilized at Tam Valley Elementary School only has a one compartment sink. Pitchers used for water are not being sanitized. All utensils shall be washed, rinsed, and sanitized.

Code CHSC 114099.6