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CLEAN RECORD

FRANTOIO RISTORANTE

152 SHORELINE HWY, Mill Valley, CA 94941

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

91/100

Inspections

4

Last Inspected

Nov 2017

Critical

0

Analysis

Violation Breakdown

63 total

other
3860%
chemical
914%
temperature
813%
hygiene
46%
facility
46%

Case History

Inspection Timeline

MinorOther

No food handler cards available to view. Anyone without a valid CA food handler card shall obtain one within 30 days. CA food handler cards shall be readily available to view upon inspection.

Code CHSC 113948

MinorHygiene

Hand wash sink has metal pan inside it. Provide a commercial soap dispenser for hand wash sink in utensil washing/food prep room.

Code CHSC 113953.1

MinorTemperature

Grill station refrigerator: calamari: 43 - 44 degrees Fahrenheit. Pasta station refrigerator: gnocchi: 45 degrees Fahrenheit. Vegetable stock sitting on table under hood: 128 degrees Fahrenheit. Vegetable stock was reheated to 209 degrees Fahrenheit. Internal temperature of milk measured 48 degrees Fahrenheit in refrigerator at pasta prep station by entrance into kitchen. Salad prep refrigerator: truffle cheese: 43 degrees Fahrenheit.

Code CHSC 113996

MinorOther

Replace severely rusted metal shelving under butcher block table in back kitchen within the next six months. Submit specification sheet for approval.,

Code CHSC 114130.1

MinorTemperature

Observed broken thermometer in pasta prep station refrigerator.

Code CHSC 114157

MinorOther

Replace light covers in back kitchen.

Code CHSC 114252.1

MinorOther

Observed linen in refrigerator drawer that is used to store ravioli and observed an apron on top of bowl of vegetables in walk-in refrigerator.

Code CHSC 114185

MinorFacility

Provide air gap between rim of floor sink and end of pipe. Air gap shall be twice the diameter of the pipe.

Code CHSC 114193

MinorOther

Provide written disclosure statement that informs consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Code CHSC 114093

MinorOther

Observed a spray bottle of Bug Stop.

Code CHSC 114254

MinorFacility

Observed large stock pot with cooked veggies from vegetable stock on the floor under cooking equipment.

Code CHSC 114047

MinorOther

Observed many extremely deteriorated refrigerator gaskets with grime accumulation. Some refrigerators have string to hold drawers closed.Some gaskets on order. Replace all deteriorated gaskets within a month. Clean existing gaskets.

Code CHSC 114175

Data may be outdated

The last inspection on record is from November 2017 โ€” 3056 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.