GARFIELD CHARTER SCHOOL

32. Food properly labeled & honestly presented

Code F032

19. Consumer advisory provided

Code F019

E3 Hearing

Code EA03

26. Approved thawing methods in use

Code F026

E5 Transfat

Code EA05

C10 Dishwasher - Yes

Code CA10

47. Signs posted; last inspection report available

Code F047

27. Food separated and protected

Code F027

The restaurant's dishwasher is not working or not present.

Code CA11

Surfaces that touch food (like cutting boards or utensils) weren't properly cleaned and disinfected.

Code F014

The restaurant was offering food samples to customers.

Code CA03

The restaurant was using polystyrene (styrofoam) containers, which may be banned in this area.

Code CA07

The restaurant is not following the required safety rules for sourcing, storing, or serving raw oysters from the Gulf of Mexico.

Code F017

The restaurant is not correctly using time instead of temperature to keep certain foods safe, or is missing the required records for doing so.

Code F008

The restaurant was previously forced to close and is being checked to confirm it can legally reopen.

Code EA04

The restaurant is not reheating previously cooked food to a high enough temperature before putting it out to stay warm for customers.

Code F011

The restaurant made changes to its layout or operations without getting the required approval from health authorities beforehand.

Code F049

The inspector took photos to document a violation as evidence.

Code EA02

The restaurant's operating permit wasn't visible or available on the premises.

Code F048

Employees weren't washing their hands properly or were using gloves incorrectly.

Code F005

This appears to be an internal impound release code and cannot be translated without more context.

Code CA06

The restaurant is required to avoid serving certain high-risk foods (like unpasteurized items) to vulnerable groups such as school children or hospital patients.

Code F020

Food that a customer sends back cannot be served to another customer.

Code F012

The restaurant has been ordered to stop operating, either entirely or for a specific activity.

Code CA04

The restaurant has completed a transfer of ownership and the new owner has been officially approved.

Code EA08

The restaurant is correctly disposing of sewage and wastewater so it doesn't contaminate food or the surrounding area.

Code F022

Staff are not maintaining adequate personal hygiene or are not wearing proper hair coverings like nets or hats while handling food.

Code F025

This inspection finding has been referred to another agency or department for further action.

Code CA01

The menu did not meet required guidelines (likely missing allergen or calorie information).

Code EA06

Fruits and vegetables were not being properly washed before being served or prepared.

Code F028

The restaurant did not have a working, accessible sink with soap and drying supplies specifically for staff to wash their hands.

Code F006

The restaurant is not keeping hot foods hot enough or cold foods cold enough to prevent bacterial growth.

Code F007