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CLEAN RECORD

NICK'S COVE

23240 STATE ROUTE 1, Marshall, CA 94940

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

94/100

Inspections

10

Last Inspected

Aug 2024

Critical

0

Analysis

Violation Breakdown

76 total

other
4964%
temperature
79%
chemical
79%
facility
68%
hygiene
57%
pest
11%

Case History

Inspection Timeline

MinorOther

Observed soup base at 52F in a large, covered container in walk-in. Soup was dated 8-25. It appears soup did not cool down properly. Cool potentially hazardous food from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Use ice batch, ice wands, and smaller portions to rapidly cool food. Ensure food is not covered until it reaches 41F. Soup base discarded.

Code CHSC 114002

Data may be outdated

The last inspection on record is from August 2024 โ€” 592 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.