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CLEAN RECORD

YA SIK NA RA

3871 WILSHIRE BLVD, Los Angeles, CA 90010

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

84/100

Inspections

2

Last Inspected

Jul 2018

Critical

1

Analysis

Violation Breakdown

52 total

other
2242%
facility
1223%
pest
815%
temperature
48%
contamination
48%
chemical
24%

Case History

Inspection Timeline

MinorPest

# 23. No rodents, insects, birds, or animals

Code F023

MinorTemperature

# 26. Approved thawing methods used, frozen food maintained frozen

Code F026

MinorOther

# 27. Food separated and protected

Code F027

MinorContamination

# 29. Toxic substances properly identified, stored, used

Code F029

MinorOther

# 33. Nonfood-contact surfaces clean and in good repair

Code F033

MinorOther

# 35. Equipment/Utensils - approved; installed; clean; good repair, capacity

Code F035

MinorFacility

# 37. Adequate ventilation and lighting; designated areas, use

Code F037

MinorChemical

# 39. Wiping cloths: properly used and stored

Code F039

MinorFacility

# 40. Plumbing: Plumbing in good repair, proper backflow devices

Code F040

MinorPest

# 43. Premises; personal/cleaning items; vermin-proofing

Code F043

MinorFacility

# 44. Floors, walls and ceilings: properly built, maintained in good repair and clean

Code F044

MinorOther

# 21a. Hot Water Available

Code F053

MinorContamination

# 14. Food contact surfaces: clean and sanitized

Code F014

MinorPest

# 23. No rodents, insects, birds, or animals

Code F023

MinorTemperature

# 26. Approved thawing methods used, frozen food maintained frozen

Code F026

MinorOther

# 27. Food separated and protected

Code F027

MinorContamination

# 29. Toxic substances properly identified, stored, used

Code F029

MinorOther

# 33. Nonfood-contact surfaces clean and in good repair

Code F033

MinorOther

# 35. Equipment/Utensils - approved; installed; clean; good repair, capacity

Code F035

MinorOther

# 36. Equipment, utensils and linens: storage and use

Code F036

MinorFacility

# 37. Adequate ventilation and lighting; designated areas, use

Code F037

MinorChemical

# 39. Wiping cloths: properly used and stored

Code F039

MinorFacility

# 40. Plumbing: Plumbing in good repair, proper backflow devices

Code F040

MinorPest

# 43. Premises; personal/cleaning items; vermin-proofing

Code F043

MinorFacility

# 44. Floors, walls and ceilings: properly built, maintained in good repair and clean

Code F044

MinorOther

# 21a. Hot Water Available

Code F053

MinorOther

# 36. Equipment, utensils and linens: storage and use

Code F036

MinorContamination

# 14. Food contact surfaces: clean and sanitized

Code F014

Data may be outdated

The last inspection on record is from July 2018 โ€” 2825 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.