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CLEAN RECORD

THE FRENCH CREPE COMPANY PREP KITCHEN

6333 W 3RD ST # K-14, Los Angeles, CA 90036

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

88/100

Inspections

2

Last Inspected

Jul 2018

Critical

1

Analysis

Violation Breakdown

24 total

other
833%
temperature
417%
contamination
417%
facility
417%
pest
28%
chemical
28%

Case History

Inspection Timeline

CriticalTemperature

# 07. Proper hot and cold holding temperatures

Code F007

CriticalTemperature

# 07. Proper hot and cold holding temperatures

Code F007

MinorContamination

# 14. Food contact surfaces: clean and sanitized

Code F014

MinorOther

# 33. Nonfood-contact surfaces clean and in good repair

Code F033

MinorOther

# 35. Equipment/Utensils - approved; installed; clean; good repair, capacity

Code F035

MinorFacility

# 37. Adequate ventilation and lighting; designated areas, use

Code F037

MinorPest

# 43. Premises; personal/cleaning items; vermin-proofing

Code F043

MinorContamination

# 14. Food contact surfaces: clean and sanitized

Code F014

MinorOther

# 33. Nonfood-contact surfaces clean and in good repair

Code F033

MinorOther

# 35. Equipment/Utensils - approved; installed; clean; good repair, capacity

Code F035

MinorFacility

# 37. Adequate ventilation and lighting; designated areas, use

Code F037

MinorPest

# 43. Premises; personal/cleaning items; vermin-proofing

Code F043

Data may be outdated

The last inspection on record is from July 2018 โ€” 2818 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.