SUBWAY SANDWICHES & SALADS

The restaurant didn't have proper handwashing sinks available, or they were blocked or missing supplies like soap and paper towels.

Code F006

Hot foods weren't being kept hot enough (above 135°F) or cold foods weren't being kept cold enough (below 41°F) to prevent harmful bacteria from growing.

Code F007

Evidence of rodents, insects, birds, or other animals was found in the restaurant.

Code F023

The floors, walls, and ceilings were damaged, poorly built, or not clean.

Code F044

The restaurant was using surfaces or equipment that aren't designed to be properly cleaned or are being used in a way that makes them hard to clean.

Code F046

# 21a. Hot Water Available

Code F053

The restaurant didn't have proper handwashing sinks available, or they were blocked or missing supplies like soap and paper towels.

Code F006

Hot foods weren't being kept hot enough (above 135°F) or cold foods weren't being kept cold enough (below 41°F) to prevent harmful bacteria from growing.

Code F007

Evidence of rodents, insects, birds, or other animals was found in the restaurant.

Code F023

The floors, walls, and ceilings were damaged, poorly built, or not clean.

Code F044

# 21a. Hot Water Available

Code F053

The restaurant was using surfaces or equipment that aren't designed to be properly cleaned or are being used in a way that makes them hard to clean.

Code F046