SE
SafeEats
CLEAN RECORD

SUBWAY #1763

3959 WILSHIRE BLVD STE B-7, Los Angeles, CA 90010

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

89/100

Inspections

6

Last Inspected

Jul 2018

Critical

1

Analysis

Violation Breakdown

12 total

other
867%
temperature
217%
hygiene
217%

Case History

Inspection Timeline

CriticalTemperature

Hot foods weren't being kept hot enough (above 135°F) or cold foods weren't being kept cold enough (below 41°F) to prevent harmful bacteria from growing.

Code F007

CriticalTemperature

Hot foods weren't being kept hot enough (above 135°F) or cold foods weren't being kept cold enough (below 41°F) to prevent harmful bacteria from growing.

Code F007

MinorOther

The restaurant was using surfaces or equipment that aren't designed to be properly cleaned or are being used in a way that makes them hard to clean.

Code F046

MinorOther

Surfaces that come near food (like shelving or equipment exteriors) are dirty or damaged.

Code F033

MinorOther

The restaurant's bathrooms weren't properly built, stocked with supplies, or kept clean.

Code F042

MinorHygiene

The restaurant didn't have proper handwashing sinks available, or they were blocked or missing supplies like soap and paper towels.

Code F006

MinorHygiene

The restaurant didn't have proper handwashing sinks available, or they were blocked or missing supplies like soap and paper towels.

Code F006

MinorOther

Some kitchen equipment or utensils were unapproved, improperly installed, dirty, broken, or insufficient for the restaurant's needs.

Code F035

MinorOther

Some kitchen equipment or utensils were unapproved, improperly installed, dirty, broken, or insufficient for the restaurant's needs.

Code F035

MinorOther

The restaurant's bathrooms weren't properly built, stocked with supplies, or kept clean.

Code F042

MinorOther

The restaurant was using surfaces or equipment that aren't designed to be properly cleaned or are being used in a way that makes them hard to clean.

Code F046

MinorOther

Surfaces that come near food (like shelving or equipment exteriors) are dirty or damaged.

Code F033

Data may be outdated

The last inspection on record is from July 2018 — 2926 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.