HAZEL MEAT MARKET

# 07. Proper hot and cold holding temperatures

Code F007

# 14. Food contact surfaces: clean and sanitized

Code F014

# 26. Approved thawing methods used, frozen food maintained frozen

Code F026

# 33. Nonfood-contact surfaces clean and in good repair

Code F033

# 35. Equipment/Utensils - approved; installed; clean; good repair, capacity

Code F035

# 39. Wiping cloths: properly used and stored

Code F039

# 40. Plumbing: Plumbing in good repair, proper backflow devices

Code F040

# 43. Premises; personal/cleaning items; vermin-proofing

Code F043

# 23. No rodents, insects, birds, or animals

Code F023

# 29. Toxic substances properly identified, stored, used

Code F029

# 32. Food properly labeled & honestly presented

Code F032

# 33. Nonfood-contact surfaces clean and in good repair

Code F033

# 35. Equipment/Utensils - approved; installed; clean; good repair, capacity

Code F035

# 36. Equipment, utensils and linens: storage and use

Code F036

# 43. Premises; personal/cleaning items; vermin-proofing

Code F043

# 44. Floors, walls and ceilings: properly built, maintained in good repair and clean

Code F044