HAKATA RAMEN SHIN-SEN-GUMI

# 08. Time as a public health control; procedures & records

Code F008

# 14. Food contact surfaces: clean and sanitized

Code F014

# 34. Warewashing facilities: Adequate, maintained, properly use, test strips available

Code F034

# 35. Equipment/Utensils - approved; installed; clean; good repair, capacity

Code F035

# 36. Equipment, utensils and linens: storage and use

Code F036

# 39. Wiping cloths: properly used and stored

Code F039

# 44. Floors, walls and ceilings: properly built, maintained in good repair and clean

Code F044