TAQUERIA Y PUPSERIA EL TOROGOZ

Dishwasher machine was in-use and was running with chlorine sanitizer at 0.0ppm. [CA] A food facility that prepares food shall not be operating if there is no method to properly wash and sanitize equipment and utensils. Provide chlorine sanitizing solution at 50ppm. [COS] The person in charge agreed to manually sanitize dishes while waiting for the technician to repair the dishwasher.

Code CHSC 114099.7

Grilled beef internal temperature readings were at 125F, and 124F, and grilled chicken at 125F were observed in the cambro go box. In addition, nacho cheese internal temperature reading was at 71F in the reach-in unit in the preparation area. [CA] potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] Person in charge voluntarily discarded food mentioned above.

Code CHSC 113996