AMY'S DRIVE THRU

<div>Burrito prep refrigerator: white cheddar cheese grated at 6:30 a.m. today observed at 45 degrees F and diced tomatoes</div><div> observed at 44 degrees F (prepped on Friday.) Gluten free maketable refrigerator: sliced tomatoes (prepped yesterday): </div><div>45 degrees F, tofu: 43 degrees F. Pizza prep refrigerator: vegan patties (4): 51 degrees F. Grilled onions on griddle: </div><div>98 - 102 degrees F. Grilled onions (~ 1/2 cup) and vegan patties voluntarily discarded. Maintain potentially hazardous </div><div>foods at 41 degrees f or 135 degrees F or hotter. </div>

Code CHSC 113996