ROYAL ATHLETIC CLUB

Raw meats or other foods that could cause cross-contamination were not properly separated from ready-to-eat foods.

Code F027

Evidence of insects, rodents, birds, or other animals was found in the restaurant.

Code F023

Surfaces and equipment that touch food are not being properly cleaned and sanitized.

Code F014

The restaurant was not meeting hearing accessibility requirements.

Code EA03

11. Proper reheating procedures for hot holding

Code F011

30. Food storage; food storage containers identified

Code F030

The restaurant's self-service area (like a salad bar or buffet) is not being properly managed to keep food safe for customers to serve themselves.

Code F031

The restaurant has completed a transfer of ownership and the new owner has been officially approved.

Code EA08

The restaurant either lacks food thermometers or the ones they have are giving inaccurate temperature readings.

Code F039

The restaurant has a dishwasher machine on-site.

Code CA10

A vending machine on the premises had a violation related to food safety or maintenance.

Code F037

Employees weren't washing their hands properly or were using gloves incorrectly.

Code F005

The restaurant's pipes, faucets, and drains must be properly installed and working to prevent contamination.

Code F041

Fruits and vegetables were not being properly washed before being served or prepared.

Code F028

C7 Polystyrene

Code CA07

CO2 tanks (used for carbonated drinks) weren't being stored or secured properly.

Code F036

Food that a customer sends back cannot be served to another customer.

Code F012

The restaurant is in the process of transferring ownership, and the new owner's application is still being reviewed.

Code EA09

08. Time as a public health control; procedures & records

Code F008

Trash and waste are being thrown away properly and the garbage areas are kept in good condition.

Code F042

This inspection finding has been referred to another agency or department for further action.

Code CA01

The floors, walls, or ceiling are dirty or not properly maintained.

Code F045

The person in charge could not demonstrate they understand basic food safety rules.

Code F01a

The restaurant must have proper airflow and lighting in all work areas.

Code F038

The restaurant has been ordered to stop operating, either entirely or for a specific activity.

Code CA04

The new owner was not approved to take over this restaurant's operating license.

Code EA07

Staff must not eat, drink, or use tobacco in areas where food is prepared or served.

Code F004

49. Plan review

Code F049

The restaurant was not complying with rules about trans fats in food.

Code EA05

Cleaning chemicals or other toxic substances weren't properly labeled, stored separately from food, or used correctly.

Code F029

E4 Re-Open

Code EA04

40. Wiping cloths; properly used and stored

Code F040

The restaurant has an issue with how rainwater runoff is being managed on the property.

Code CA08

17. Compliance with Gulf Oyster Regulations

Code F017

The restaurant must ensure all food comes from a safe, government-approved supplier.

Code F015

The inspector took photos to document a violation as evidence.

Code EA02

No qualified manager was present or actively overseeing food safety practices.

Code F024

This appears to be an internal impound release code and cannot be translated without more context.

Code CA06

The restaurant is required to avoid serving certain high-risk foods (like unpasteurized items) to vulnerable groups such as school children or hospital patients.

Code F020

Cooked food must be cooled down quickly and safely to prevent bacterial growth.

Code F009

The restaurant must be kept clean, personal belongings stored properly, and the building sealed against pests like rats and insects.

Code F044

The restaurant is correctly disposing of sewage and wastewater so it doesn't contaminate food or the surrounding area.

Code F022

The menu did not meet required guidelines (likely missing allergen or calorie information).

Code EA06

The restaurant did not have a working, accessible sink with soap and drying supplies specifically for staff to wash their hands.

Code F006

Employees must not handle food if they are showing symptoms like discharge from their eyes, nose, or mouth.

Code F003

The restaurant is not following the special food safety procedures or plans it agreed to follow as a condition of operating.

Code F018

The restaurant must serve food that is safe to eat and not spoiled or contaminated.

Code F013

All kitchen equipment and utensils must be approved for food use, properly installed, clean, in good working order, and sufficient for the restaurant's needs.

Code F035

Food samples given to customers were not handled or stored properly.

Code CA03

The restaurant is not keeping hot foods hot enough or cold foods cold enough to prevent bacterial growth.

Code F007

The restaurant is using single-use plastics that are banned under local regulations.

Code CA09

The restaurant was found to have violations related to cleanliness and sanitation that were observed and documented by the inspector.

Code CA02

Required informational signs were not posted and/or the most recent inspection report was not available for customers to see.

Code F047

The restaurant isn't properly following rules about keeping sick employees away from food handling to prevent spreading illness to customers.

Code F002

The bathrooms are not properly built, stocked with supplies, or kept clean.

Code F043